I hope your question is covered below. If you don't find an answer, please jump over to the contact us page and drop us a line and we'll be sure to get your concerns answered.
Man, the earlier the better we always say! We are a small cakery, which means we book quickly. We tend to book up at least two weeks in advance. We can usually accommodate every request, but we always recommend being the first name on the schedule. That way we won't have to limit what we can accomplish for you!
A two month minimum lead time for wedding orders, and a two week minimum lead time for all other custom cake and treat orders is highly recommended.
We are in the process of adding our first Gluten Free cake option to the menu, our Gluten Free Party will be a vanilla confetti cake with vanilla buttercream.
We currently do not offer any dairy-free, or egg-free options for our cakes. We are working on recipes to add to our menu, but we do not have any perfected yet.
If you have nut concerns, the only cake flavors that would even possibly be of concern are the PBC (peanut butter) and our Karat cake has the option of pecans. Our cakes are not cross contaminated but please let us know if you have a nut allergy so we can make a note on your order!
Traditional "sheet" cakes are 1 layer of cake (no filling) and then frosted. We do not offer a traditional "sheet" of cake. We can make you a rectangular cake for however many guests you are looking to feed. The difference in our rectangular cakes is that you'll get multiple layers of cake and filling before it's all wrapped up in frosting. Trust us... it's better this way! Our custom cakes, no matter the shape, are all priced per serving. Please see the pricing tab for more information.
For weddings, we can offer kitchen cakes. These cakes are the same as offered above; rectangular cakes that will have multiple layers of cake and filling. Kitchen cakes are frosted and have a simple border, they will not receive additional decoration. They are intended to supplement your order and to be given directly to your caterer. Pricing is available on the Wedding Details link.
Absolutely! If we are building you a tiered cake, each tier can be a different flavor. If you are considering having multiple flavors, I suggest checking with your venue to make sure they are not going to charge you an additional cutting fee for additional flavors. Some venues will only allow up to two flavors.
If we are doing a custom cake for you, we can still do different flavors if you are having different tiers to your cake. However, we are not able to split a single cake into multiple flavors.Yes... we have received that request before.
No, we do not automatically include a stand with our orders. Celebration orders are boxed up for you and ready for pick-up, you will need to provide your own way to display everything.
For our wedding orders, you have the option to rent equipment from us if you would like. We have an assortment of stands to fit any need. There is a rental fee of $25 per stand and a deposit of $50 that will be refunded to you once the stand(s) are returned.
We do our best not to hide "fees" anywhere. Your delivery and set-up costs are "baked" into the cost of your final cake total. There is a fee for our cake tastings, but we are up front with the charge and it is removed from your invoice once you book your event with us.
The prices listed on our site are base prices only, there will be an additional charge added for the complexity of decoration you choose to go with.
The only other additional charge you may incur during your ordering process is if you choose to rent equipment from us (i.e. cake stands, platters). In which case, there is a $50 deposit and a $25 day of rental fee. Your deposit is fully refunded once the stand is returned.
We love the getting to meet you part!! Our consultations are generally reserved only for our weddings and larger celebrations. We are happy to make an exception if you would like to book a tasting for any other event you are planning, just email us for information on how to do that.
For our Wedding couples looking to book your consultation, please fill out the wedding form from HERE and we will send you additional information on how to book a tasting once we receive the form.
Fondant is a pliable sugar dough... think edible play dough! It is generally used to cover the exterior of wedding cakes, but makes a great medium to make cupcake toppers and figures.
I use commercial grade fondant and gum paste from Albert Uster Imports, I do not use homemade fondant.
We understand! We get a lot of customers who are adamant that they do not want fondant on their cake. We can absolutely design a cake within your theme without using fondant, but hear us out.
Not all fondant is terrible. It's true! We use an imported fondant from Switzerland that actually tastes pretty darn amazing. We also roll our fondant much thinner than other places which means you will not end up with a mouth full of fondant and no delicious cake. All of our cakes get a lovely layer of buttercream and then a thin layer of fondant over the top. We just thought we should set the record straight.
All cakes and baked treats will contain egg, milk, and gluten unless otherwise specified.
Only our PB&C (peanut butter) and Karat cake (optional pecans) would contain any nut products.
I'm flattered that you would ask... no really... I TRULY am! We currently are not looking for any additional help at the moment. But we are a growing company and who knows what the future will bring. If our needs should change, opportunities will be published to a new tab with information on how you can tell us how awesome you are!